Title: Half Moon Bay Artichoke Salad
Categories: Salad
Yield: 9 Servings

9	oz	Frozen artichoke hearts
8	oz	Frozen cut green beans
6	c	Assorted salad greens, torn
1/4	c	Thinly sliced onion
8	x	Cherry tomatoes, halved
2	oz	Blue cheese, crumbled

Cook artichoke hearts, drain. Cook green beans, drain. Combine with Half Moon dressing, toss lightly. Refrigerate until chilled. Toss with salad greens and other ingredients in a large serving bowl. Serve immediately. 210 calories per 1 cup serving.

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